Part 2: Jimmy lets Angelo sample the full length & girth of his meat. Cleaning the steel meat-cutting tables, Angelo Marconi polishes the surfaces. When he bends over, his low-riding jeans reveal a prime butt-crack that grabs the attention of Jimmy Durano. Jimmy pops a boner that he massages through his leather work apron until it’s bigger than a pork tenderloin. Angelo looks up to see Jimmy’s throbbing invitation and swallows the choice cut of meat. Holding his hard meat in his gloved hand, Jimmy packs Angelo’s throat until the juices run clear. Wanting a crack at Angelo’s crack, Jimmy pushes his jeans down lower and bends him over the shining table. Planting his cock like a hotdog in a bun, Jimmy lets Angelo sample the full length and girth of the sausage that’s about to spear him. He lubes the hole with his tongue, then forges ahead in a single quick thrust. Angelo’s balls are trussed in a leather thong to help seal in the juices until he’s ready to burst. Then he splats a big puddle of scalding hot man juice on his belly, taking Jimmy’s hot load in his mouth and face.
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San Francisco Meat Packers – Part 2: Angel porks Chris in the meat locker with his giant sausage. Pork is also a verb, and that’s what Angel Rock plans to do to Chris Bines as soon as he returns from the meat locker. Both men are extra sweaty under their leather aprons, and Angel takes a deep whiff when he kneels to suck Chris’ cock. Rotating him like meat on a spit, Angel brings Chris’ meaty haunches into range of his probing tongue. Chris gets his hole skewered in rapid succession by Angel’s finger and huge prong of a cock. Chris has a toned and slightly hairy chest that comes into view when he sucks Angel, using lots of spit to help that big sausage slide smoothly down his gullet. The meat hooks hanging from the ceiling double as handles for Chris to grab onto when he straddles Angel and lowers himself onto that cock for more fucking. A double shot of love juice on Chris’ sexy abs and both studs are spent.
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San Francisco Meat Packers – Part 1: Billy packs Shawn’s face & ass balls-deep with his man meat. Meat packer Billy Santoro handles all the choicest cuts of beef, including Shawn Wolfe. The meat on Shawn’s bones gets chilly in the cold warehouse, so Billy offers Shawn his hard cock to use as a hand warmer. After Shawn’s hands are warm, he warms up his lips. While Shawn thaws, Billy gets hot. He packs Shawn’s face balls-deep with meat, just like the slogan on his company t-shirt, which he soon discards. Now that Shawn is thoroughly defrosted, it’s time to make his flanks sizzle. Billy inserts his probe and lights Shawn’s fire. The thick slabs of Shawn’s muscular buttocks quiver and Shawn groans. Billy flips him over halfway through, switching positions to do the other side, without missing a thrust. Shawn’s rump glistens and springs back when pressed, a sure sign that’s he’s being packed right. The noise escalates and Billy takes a moment to give Shawn’s meat thermometer a slurp. Steaming meat juices pour forth from them both.
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San Francisco Meat Packers – Part 1: Cigar-chomping foreman Fabio power-fucks interviewee Tony. Tony Orion needs a job and the SF Meat Packers are hiring. He tells cigar-chomping foreman Fabio Stallone his lack of skills are offset by the fact that he’s strong, he’s flexible and he works really, really hard. Fabio’s cock twitches at the prospect. Some might call Tony a bear cub but Fabio is more interested in his potential as a sex pig. Is Tony ready to get his chops porked? Fabio pulls out a monster uncut cock and puts him to the test. Tony sucks like he came from a feed lot where dick was the only food. He lets Fabio undress him and Fabio is transfixed by Tony’s hard, hairy buns. Fabio orders Tony to finger his hole, then he leans in for a sniff and a taste. Tony’s loins get a tobacco baste when Fabio shoves his cigar up Tony’s chute. Then the meat packing commences. It’s a deep grinding fuck that leaves Tony wide-eyed and wet with double loads of jism.
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San Francisco Meat Packers – Part 1: Boomer tenderizes Angelo’s hole with his schlong sausage. Free-ranging and ass-fed. That sums up the salami of Boomer Banks. He’s slapping it on the palm of his hand, watching it grow, knowing that Angelo Marconi is lurking behind one of the hanging slabs of beef in the meat locker where they work. Angelo emerges with his mouth open. First, a helping of tongue, then he’s ready for a different serving of meat. Boomer’s massive sausage is but a single swallow for Angelo’s skilled throat. Angelo’s balls are trussed in rawhide and his prime rump is ready to eat. His fingers and Boomer’s tongue compete for space in the tight chute, and Boomer whets his appetite by licking the ass juice off Angelo’s fingers. Angelo has no problem accommodating such a massive slab of meat and his cock thickens perceptibly. He grabs onto an overhead meat hook to stabilize himself as Boomer slams into him, tenderizing his hole. Thick streams of cum cement their spent bodies in a seal of approval.
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